Here’s another quick post on a crockpot dish I made. This time I went for jambalaya.
Here’s what I used:
1lb boneless/skinless chicken which I chopped up
1 or 2 hot sausage links
1 cup shrimp
1 stalk chopped celery
1 can diced tomatoes
1 medium onion chopped
1 cup low sodium chicken broth
1 red bell pepper chopped
2 tsps oregano
2 tsps bay leaves
2 tsps Cajun seasoning
2 tsps red pepper flakes
1/2 tsp thyme
Throw it all in the crock pot. Set it at high for about 3 to 4 hours. Throw in some cooked rice after and your done. Boom.