Still cooking ya’ll. Sometimes its a hit, other times it’s a miss. However, I think I found a hit with my stuffed bell peppers.
Here’s the recipe with my short cuts:
I got two red bell peppers that I cut in half length wise
Set the oven for 350 degrees.
Then I cooked half a pound of ground turkey and sprinkled with onion powder, garlic powder, chili powder, salt, and black pepper (about 1 teaspoon for each)
I mixed in a can of diced tomatoes (or tomato sauce or paste)
I also made rice (I just use the microwave packs, just one pack)
Stuff the peppers with the rice and turkey mixture.
Put in oven with foil covering for 10 minutes, then uncover and continue for 15 minutes.
Remove and sprinkle with a cheese of your choice (you can also bake with cheese). Done!