Four Easy Inexpensive Holiday Glam Looks


It’s the holidays and between Christmas parties and New Year’s Eve parties, this is a busy glam look season. Here are a few quick looks for the gal who likes make up but doesn’t want to go super duper heavy.

Those Red Lips

This is super simple. Keep the eyes bare and go for the lashes with Maybelline the Falsies Push Up Angel mascara (I’m no good with false lashes so I’m all about a good mascara and this one is The Truth). Cheeks are simple pink (this is Wet n Wild Coloricon in Mellow Wine  ). On the lips go for that matte red (L.A. Girls Matte in Frisky). In the alternative, you can line the eyes with a dark pencil (black, brown, or navy blue), smudge the lines with a finger or angled brush and go over the lids with a  bronze eyeshadow. Lips can be dark red or plum (I used Colourpop Lax)


Heavy Metal

Here is all about the bronze eyes and metallic lips. I used my urban decay Chocolate pallet mixing differing shades of gold and brown. You can use any  eyeshadows just use the darkest brown in the outer corners and the lower lash line, a lighter brown on the lids and the gold on the center of the lids. Line the eyes with black pencil. Used my Push up Mascara again. On my cheeks is Essence Silky Touch Blush in Autumn Peach with Avalon highlighter and on the lips is 3 Way from ColourPop.


Two Eye Focused Looks

Green Smokey Eyes

I used green eyeliner (any kind) around the eyes, then on the lid I used green metallic eye shadow from M.A.C. (the name rubbed off), in the outer corners and lower lash line I used Bae from ColourPop. On the center lid I used Nillionare also from ColourPop. Remember to blend, blend, blend. Lashes is Push up mascara again on bottom and top. On my cheeks I used Colourpop Swift and highlighted tips of nose, under my brows, corners of my eyes and top of my cheeks with Candyman also by Colourpop. I lined my lips in a brownish pink (or pinkish brown) from NYX and filled it in with Colourpop Rayezor and went over it with My Jam.


Quick Cut Crease Eye

I’ve been eyeing the cut crease look for a while but is not an easy look to accomplish. But I gave it a go. Here’s my shortish natural cut crease look as I didn’t want it to stand out too much. This look is great on camera but can be too much for being out in the real world so subtle is best. Use a yellowish/ beige color on the lids, line the top of your crease using an angled brush with dark brown shadow. Also line the bottom lashes with that brown. Using a blending brush go over, with a light touch, the top of the crease with more dark brown shadow. Wing all of this out. Go back over the lid with the beige shadow for any cleanup. For more perfection get a concealer bush and do the touch ups to make the line standout (I even used some concealer for clean up). Do a black cat eye wing on top and line the bottom water line and do a highlight in the inner corners of the eye. Mascara, light peachy blush, some highlighter, pinkish lips. Done. The look is in that eye for that 60s vibe.


New Post to come in the new year. Until then happy glam-filled Holidays!


Quick Cook: Spice Cake

So for the holidays I’m usually on desert duty. My sister and mom are excellent cooks and they don’t like to give up certain dishes to me. I get it. I’m not a sit in front of the stove all day make everything like your grandma use to make kind o gal. Baking is my thing. Mix the right ingredients, put it in the oven, keep it stepping.

This past Thanksgiving I made a Quick and Tasty  Spice cake. So here is what I did.


2 cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon cloves

1 1/4 stick of butter, softened

1 1/4 cups sugar

1/2 teaspoon salt

3 eggs

3/4 cup butter milk

finely chopped nuts for garnish

butter cream frosting (any kind from the store)


Preheat oven to 350 degrees. Spray two 8-9 inch round cake pans with cooking spray. In a small mixing bowl whisk cake flour, baking powder, baking soda, nutmeg, cinnamon, ginger and cloves.  In a large bowl cream the butter, sugar and salt with electric mixer until cake-1

fluffy. Beat in the eggs, one at a time. Beat in the dry ingredients and the buttermilk alternately ending with the dry. After mixing  divide the batter between the two cake pans and bake for 25 minutes. Use a toothpick inserted into the center of the cakes to check to see if it’s done (the toothpick should come out clean).  Wait until completely cool.

Take first cake out and put butter cream icing on top. Put on second layer and spread icing on top and on the sides.  Garnish with the finely chopped nuts.

Done! cake-2


Ultimate Guide to Solo Travel


So I got published in another travel group website called Wanderful regarding tips for the black female solo travel. I encourage you to check out the information whether you are a woman of color or not or even if you are going with friends overseas. Thanks!